Eating red meat in moderation does not cause gout, but eating excessive amounts of red meat can contribute to gout. This is because it is rich in purines. Red meat included meats like venison, bison, and beef, and also things like lamb and pork. The types of red meat highest in purines, that contribute to gout, are typically organ meats. What is Gout? Gout is a common form of inflammatory arthritis. It typically effects one joint, the big toe especially. However it can also effect joints such as the ankles and knees. Occasionally symptoms flare and get worse, and occasionally they get better. A flare may start suddenly, and last…